Welcome to Atlantic Veal & Lamb, producers of the world famous Plume De Veau® and Atlantic Veal products. We are a family owned and operated business founded in 1956 with the same values today as we had at our inception. High quality and consistent service has helped build the Atlantic Veal brands as the leader in the veal industry.
Operating from three USDA inspected facilities, New York, Pennsylvania, and Ohio, Atlantic Veal & Lamb provides food service and retailers a complete veal program unmatched in today’s industry.
We take pride that Atlantic Veal & Lamb is a 100% vertically integrated company with total control of animal’s nutrition and well being, including feed production. Animal production consists of the most up to date, state of the art; USDA inspected slaughtering facility in the country.
~ Raymond Loewy