We are a family owned and operated business founded in 1956 with the same values today as we had at our inception. High quality and consistent service has helped build the Atlantic Veal brands as the leaders in the veal industry. Operating from three USDA inspected facilities, New York, Pennsylvania, and Ohio, Atlantic Veal and Lamb provides food service and retailers a complete veal program unmatched in today’s industry.
We take pride that Atlantic Veal and Lamb is a 100% vertically integrated company with total control of animal’s nutrition and well being, including feed production. Animal production consists of the most up to date, state of the art; USDA inspected slaughtering facility in the country.
Atlantic Veal and Lamb is proud of our systematic approach to quality, safety, and product integrity. Our QA/QC team has created a set of procedures which ensure that products satisfy customer requirements in a reliable fashion. All of our facilities are USDA inspected with food safety ratings that exceed governing requirements. Some of our procedures are listed below.
- USDA Inspected Facilities
- 100% Vertically Integrated
- Total control of Animals Nutrition
- Produced in United States
- Complete HACCP Program
- Food Safety Training Program
- Good Manufacturing Practices Exists
- Microbiological Lab Testing
- Independent 3rd Party Audits
- Food Security Audits
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