Plume De Veau^®

The First Name in Veal

The first name in Veal since 1968. Plume De Veau^®’s quality starts with selected Choice or better Midwestern US raised calves consistent with the stringent standards that Plume De Veau^® set over a century ago. Only in this way can we be sure that demanding Chef’s can rely on the quality and consistency of our product. Likewise, discriminating Retailers know that the Plume De Veau^® name gives them the advantage of having the most recognized name in Veal in their case. Additionally, the process for all Plume De Veau^® products encompasses state of the art fully integrated practices that is unmatched in today’s market.

Plume De Veau^®/Demi Glace

Plume De Veau^®, the first name in Veal, brings you Classic Stocks and Sauces in the old world tradition. This partnership produces an extraordinary line of Fresh/Frozen Demi-Glace and Glace De Veau that meet the highest level of culinary excellence. This new line of Classics is produced exclusively from our Plume De Veau^® American raised calves.

Download special Glace de Veau^TM and Demi-Glace de Veau^TM rebate flyer —applies to all orders received by 12/31/09 and postmarked no later than 1/5/10.

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	BHS		Blade Chuck		Bone in Veal Leg		Boneless Loin
	Boneless Neck		Breast with Pocket		Brisket		Butt Tenderloin
	Center Cut Fore Shank		Chop Ready Rack		Chopette		Chuck Roast
	Clod		Clod Roast		Eye Round		Fore Shank Osso Buco
	Frenched Chop Ready Rack		Full Tenderloin		Ground Veal		Hind Shank
	Hind Shank Osso Buco		Hip		Leg Cutlets		Loin Chop
	Loin Tenderloin		Offal		Rack Loin Combo		Rib Chop
	Rack Loin Combo		Rib Chop		Semi Trimmed Top Round		Short Loin
	Square Cut Chuck		Steam Ship Round		Super Clean Top Round		TBS
	Trimmed Veal Loin		Veal Stew		Whole Breast