Recipes

Chef Recipe

Citrus-Rubbed Veal Chops & Mango Salsa

Combine mango salsa ingredients; refrigerate. Combine lime peel and 1/2 tsp salt; press onto veal chops. Place chops on grid over medium, ash-covered coals. Grill, uncovered, 12 to 14 minutes for medium doneness, turning occasionally. Serve …

Chef Recipe

Osso Buco with Pasta

Preheat oven to 350°F. Season veal shanks with salt and pepper to taste. Heat oil over medium-high heat in an ovenproof casserole or Dutch oven. Sauté the veal shanks, turning once or twice, until they …

Chef Recipe

Veal Rib Chops with Watercress Sauce

Blanch watercress in boiling salted water for 2 minutes. Drain. Place watercress in a food processor and puree. Set aside. Preheat oven to 400°F. Heat clarified butter over medium-high heat in a large sauté pan, preferably nonstick. …

Chef Recipe

Roasted Veal Chops with Escarole Butter Beans and Peperonata

Beans: Heat broth and beans in a large saucepan over medium-high. Simmer and cook, stirring occasionally, until the beans are softened but still al dente, about 30 minutes. Do not drain. Heat 1 tablespoon olive …

Chef Recipe

Veal Roast with Apricot-Thyme Chutney

Heat oven to 325°F.  Combine sage, garlic and pepper; press onto veal roast.  Place roast, rib ends down, in shallow roasting pan.  Insert ovenproof meat thermometer so tip is centered in thickest part of veal, …

Chef Recipe

Veal Steaks Vesuvio

Combine seasoning ingredients and 1/2 tsp pepper.  Brush 1/2 of seasoning on veal steaks.  Toss remaining seasoning with potatoes. Place steaks and potatoes on rack in broiler pan so surface of veal is 3″ to 4″ …

Chef Recipe

Veal Cutlets with Lemon-Mustard Sauce

Pound veal cutlets to 1/8″ thickness.  Combine 3 Tbsp flour, salt and lemon pepper.  Lightly coat cutlets with flour mixture. Heat 1/2 of oil in large nonstick skillet over medium heat until hot.  Cook cutlets in …

Chef Recipe

Pepper-Lime Veal Fajitas

Pound veal cutlets to 1/8″ thickness; cut into 3″ x 1″ strips.  Combine marinade ingredients.  Stir in veal.  Refrigerate 10 minutes. Heat 1/2 Tbsp oil in large nonstick skillet over medium-high heat until hot.  Add bell …

Chef Recipe

Wiener Schnitzel

Pound veal cutlets to 1/8″ thickness.  Combine flour and 1/4 tsp each salt and pepper in shallow dish.  Place bread crumbs and egg in separate dishes.  Lightly coat cutlets with flour mixture.  Dip into egg, …

Chef Recipe

Veal Breast with Olive-Mushroom Filling

Heat 2 tsp oil in stockpot over medium heat until hot. Add mushrooms, bell pepper and garlic; cook and stir 5 minutes or until tender. Stir in olives and rosemary; cool. Unroll veal breast; trim fat. …